Restaurant Trieste Salario Menu EN
STARTERS – THE CLASSIC OF TRADITION
TRINACRIA trick of appetizers: small caponata, small arancino, and small fried squid pin* € 9
EGGPLANT PARMIGIANA 3 baked layers of fried eggplant, tomato sauce, mozzarella, hard-boiled egg, basil and parmesan € 7
CAPONATA sweet and sour diced fried eggplant, fried zucchini, peppers, carrots, celery, red onion, raisins, pine nuts, capers basil and mint € 7
ANCHOVIES SICILIA BEDDA anchovies marinated in lemon served with aromatic herb vinaigrette and caper powder € 9
FIRST DISHES
OGNINA spaghetti with norma cheese € 10
CAPOMULINI risotto cream of clams*, stracciatella cheese, lemon zest and pepper € 14
ACITREZZA spaghetti with prawns, bisque and lard veils € 14,5
ACICASTELLO paccheri with sauce of swordfish € 13,5
ORTIGIA paccheri with sheep ricotta cream, confit tomatoes and anchovies € 13,5
EOLIE spaghettone with sardines* with wild fennel, raisins and orange breadcrumbs € 14
SECOND dishes
LAMPEDUSA Swordfish rolls* with orange and black olive salad € 16,5
ALICUDI sardine cake* with beccafigo and red onion caramelized with raspberries € 15
USTICA turban of sea bream and potatoes on cream of zucchini and mint € 15,5
MARZAMEMI spotted mussels with sweet tomato, pepper, parsley and croutons € 15,5
PANTELLERIA shrimp skewer* and squid* pistachio breaded € 16,5
FRIED FISH
STROMBOLI Mixed* (rings*, squid* and anchovies) € 12
DESSERTS
CANNOLO medium or small. Waffle filled with cream of sheep ricotta and sugar, with roasted pistachio € 4 – € 3
CASSATA AL FORNO shortcrust pastry cake, ricotta, chocolate and lemon € 6,00
CRUMBLED CANNOLO cannolo crumbled with ricotta cheese, dark chocolate curls and mint €4,50
CESTINETTO SCOMPOSTO crumbled pastry with custard and seasonal fruit € 5,50
DRINKS
WATER “ACQUA PANNA” 0,50 CL €1,00
WATER “SAN PELLEGRINO” 0,50 CL €1,00
TOMARCHIO DRINKS €2,50 :
Carbonated, Red Orange, Blonde Orange, Green Mandarin, Pomegranate, Lemonade, Foam and Chinotto
MESSINA BEER 33 CL €3,50
WINES FEUDO ARANCIO WINERY MEZZO CORONA
Chardonnay, cl 75 € 13
Inzolia, cl 75 € 13
Grillo, cl 75 € 13
Syrah, cl 75 € 13
Nero d’Avola, cl 75 € 13
SERVICE € 1,50
* Product shot and frozen on board
For information on allergens ask staff