Restaurant Parioli Menu EN

EGGPLANT PARMIGIANA fried eggplant, tomato, mozzarella, basil, boiled eggs, parmesan € 7,00

CAPONATA aubergines, zucchini, peppers, carrots, red onion, capers, raisins, pine nuts, basil, sweet and sour mint € 7,00

ARANCINO WITH SAUCE saffron rice, béchamel, meat sauce with peas € 3,00

ARANCINO WITH HAM saffron rice, ham, béchamel sauce € 3,00

NORMA ARANCINO saffron rice, tomato, fried eggplant, salted ricotta and basil € 3,00

ARANCINO WITH PISTACCHIO AND MORTADELLA saffron rice, béchamel, mortadella and pistachio € 3,00

EGGPLANT MEATBALLS €7,00

OGNINA Norma spaghetti (with tomato sauce, aubergines and ricotta) €10,00

CAPOMULINI rice with meat sauce of octopus € 15,00

ACITREZZA pasta with fresh ricotta, dried tomatoes and toasted almonds € 13,50

ACICASTELLO spaghetti clams and cherry tomatoes €14.00

LAMPEDUSA swordfish rolls with tomato, olives, capers, raisins, pine nuts, bread crumbs and lemon peel €15.00

ALICUDI squid stuffed with dried tomatoes, almonds, olives and bread crumbs 15,00

USTICA Beccafico seasoned with raisins, pine nuts, bread crumbs, pecorino cheese and vinegar €14,50

PANTELLERIA cod Messina seasoned with tomato, celery, red onion, olives, capers and white wine € 14,00

PANAREA squid* € 12

SALINA anchovies* € 12

FILICUDI squid needles* €12

STROMBOLI Mixed* € 12

CANNOLO medium or small ricotta cheese € 3,00 – € 2,00

CRUMBLED CANNOLO wafer with ricotta and lemon rind €3,00

PRICKLY PEAR FROST €3,00

WATER “ACQUA PANNA” 0,50 CL €1,00

WATER “SAN PELLEGRINO” 0,50 CL €1,00

TOMARCHIO DRINKS €2,50 :

Carbonated, Red Orange, Blonde Orange, Green Mandarin, Pomegranate, Lemonade, Foam and Chinotto

MESSINA BEER 33 CL €3,50

WINES FEUDO ARANCIO WINERY MEZZO CORONA

Chardonnay, cl 75 € 13

Inzolia, cl 75 € 13

Grillo, cl 75 € 13

Syrah, cl 75 € 13

Nero d’Avola, cl 75 € 13

GLASS OF WINE €4,00

SERVICE € 1,50

* Product shot and frozen on board

For information on allergens ask staff