Restaurant Parioli Menu EN

STARTERS – THE CLASSIC OF TRADITION

 

EGGPLANT PARMIGIANA  fried eggplant, tomato, mozzarella, basil, boiled eggs, parmesan € 7,00

CAPONATA  aubergines, zucchini, peppers, carrots, red onion, capers, raisins, pine nuts, basil, sweet and sour mint  € 7,00

ARANCINO WITH SAUCE saffron rice, béchamel, meat sauce with peas € 3,00

ARANCINO WITH HAM saffron rice, ham, béchamel sauce  € 3,00

NORMA ARANCINO saffron rice, tomato, fried eggplant, salted ricotta and basil € 3,00

ARANCINO WITH PISTACCHIO AND MORTADELLA saffron rice, béchamel, mortadella and pistachio € 3,00

EGGPLANT MEATBALLS €7,00

FIRST DISHES

 

OGNINA Norma spaghetti (with tomato sauce, aubergines and ricotta) €10,00

CAPOMULINI rice with meat sauce of octopus € 15,00

ACITREZZA pasta with fresh ricotta, dried tomatoes and toasted almonds € 13,50

ACICASTELLO spaghetti clams and cherry tomatoes €14.00

SECOND dishes

 

LAMPEDUSA swordfish rolls with tomato, olives, capers, raisins, pine nuts, bread crumbs and lemon peel 15.00

ALICUDI squid stuffed with dried tomatoes, almonds, olives and bread crumbs 15,00

USTICA Beccafico seasoned with raisins, pine nuts, bread crumbs, pecorino cheese and vinegar €14,50

PANTELLERIA cod Messina seasoned with tomato, celery, red onion, olives, capers and white wine € 14,00

FRIED FISH

PANAREA squid* € 12

SALINA anchovies* € 12

FILICUDI squid needles* €12

STROMBOLI Mixed* € 12

DESSERTS

CANNOLO medium or small ricotta cheese € 3,00 – € 2,00

CRUMBLED CANNOLO wafer with ricotta and lemon rind €3,00

PRICKLY PEAR FROST €3,00

DRINKS

 

WATER “ACQUA PANNA” 0,50 CL €1,00

WATER “SAN PELLEGRINO” 0,50 CL €1,00

TOMARCHIO DRINKS €2,50 :

Carbonated, Red Orange, Blonde Orange, Green Mandarin, Pomegranate, Lemonade, Foam and Chinotto

MESSINA BEER 33 CL  €3,50

WINES FEUDO ARANCIO WINERY MEZZO CORONA

Chardonnay, cl 75  € 13

Inzolia, cl 75 € 13

Grillo, cl 75 € 13

Syrah, cl 75 € 13

Nero d’Avola, cl 75 € 13

GLASS OF WINE €4,00

SERVICE € 1,50

* Product shot and frozen on board

For information on allergens ask staff